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TOTAKU ECO LINE

āļ—āđˆāļ­āđ‚āļĄāđ€āļ”āļĨāļ™āļĩāđ‰āļĄāļĩ 2 āļĢāļļāđˆāļ™ ** TOTAKU ECO LINE

  • Japanese Food Sanitation Law certified.
  • Can be cleaned with hot water or 95% ethanol, and keep sanitary.
  • āļœāđˆāļēāļ™āļāļēāļĢāļĢāļąāļšāļĢāļ­āļ‡āđ‚āļ”āļĒāļāļāļŦāļĄāļēāļĒāļŠāļļāļ‚āļ­āļ™āļēāļĄāļąāļĒāļ­āļēāļŦāļēāļĢāļ‚āļ­āļ‡āļ›āļĢāļ°āđ€āļ—āļĻāļāļĩāđˆāļ›āļļāđˆāļ™
  • āļŠāļēāļĄāļēāļĢāļ–āļ—āļģāļ„āļ§āļēāļĄāļŠāļ°āļ­āļēāļ”āļ”āđ‰āļ§āļĒāļ™āđ‰āļģāļĢāđ‰āļ­āļ™āļŦāļĢāļ·āļ­āđ€āļ­āļ˜āļēāļ™āļ­āļĨ 95% āđāļĨāļ°āļ–āļđāļāļŠāļļāļ‚āļĨāļąāļāļĐāļ“āļ°

TOTAKU ECO LINE (With Ground Wire)

  • Anti-static type of TOTAKU ECO LINE.
  • Built-to-order products
  • TOTAKU ECO LINE āļŠāļ™āļīāļ”āļ›āđ‰āļ­āļ‡āļāļąāļ™āđ„āļŸāļŸāđ‰āļēāļŠāļ–āļīāļ•
  • āļœāļĨāļīāļ•āļ āļąāļ“āļ‘āđŒāļœāļĨāļīāļ•āļ•āļēāļĄāļ„āļģāļŠāļąāđˆāļ‡āļ‹āļ·āđ‰āļ­

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Description

Food and Some Chemical /
āļ­āļēāļŦāļēāļĢāđāļĨāļ°āļŠāļēāļĢāđ€āļ„āļĄāļĩāļšāļēāļ‡āļŠāļ™āļīāļ”


TOTAKU ECO LINE
Usable Temperature Range = -0 ~ 50 / āļŠāđˆāļ§āļ‡āļ­āļļāļ“āļŦāļ āļđāļĄāļīāļ—āļĩāđˆāļŠāļēāļĄāļēāļĢāļ–āđƒāļŠāđ‰āļ‡āļēāļ™āđ„āļ”āđ‰ (°C) = 0 ~ 50

  • Japanese Food Sanitation Law certified.
  • Can be cleaned with hot water or 95% ethanol, and keep sanitary.
  • āļœāđˆāļēāļ™āļāļēāļĢāļĢāļąāļšāļĢāļ­āļ‡āđ‚āļ”āļĒāļāļāļŦāļĄāļēāļĒāļŠāļļāļ‚āļ­āļ™āļēāļĄāļąāļĒāļ­āļēāļŦāļēāļĢāļ‚āļ­āļ‡āļ›āļĢāļ°āđ€āļ—āļĻāļāļĩāđˆāļ›āļļāđˆāļ™
  • āļŠāļēāļĄāļēāļĢāļ–āļ—āļģāļ„āļ§āļēāļĄāļŠāļ°āļ­āļēāļ”āļ”āđ‰āļ§āļĒāļ™āđ‰āļģāļĢāđ‰āļ­āļ™āļŦāļĢāļ·āļ­āđ€āļ­āļ˜āļēāļ™āļ­āļĨ 95% āđāļĨāļ°āļ–āļđāļāļŠāļļāļ‚āļĨāļąāļāļĐāļ“āļ°

TOTAKU ECO LINE (With ground wire)

  • Anti-static type of TOTAKU ECO LINE.
  • Built-to-order products
  • TOTAKU ECO LINE āļŠāļ™āļīāļ”āļ›āđ‰āļ­āļ‡āļāļąāļ™āđ„āļŸāļŸāđ‰āļēāļŠāļ–āļīāļ•
  • āļœāļĨāļīāļ•āļ āļąāļ“āļ‘āđŒāļœāļĨāļīāļ•āļ•āļēāļĄāļ„āļģāļŠāļąāđˆāļ‡āļ‹āļ·āđ‰āļ­


STANDARD DIMENSIONS & PROPERTIES / āļ‚āļ™āļēāļ”āļĄāļēāļ•āļĢāļāļēāļ™āđāļĨāļ°āļ„āļļāļ“āļŠāļĄāļšāļąāļ•āļī


Cautions / āļ‚āđ‰āļ­āļ„āļ§āļĢāļĢāļ°āļ§āļąāļ‡

  • Not suitable for oily food and fluid.
  • Operating temperature range should be 0 āđ c to 50 āđC. Allowable pressure is change due to operating temperature. In case of continuous use, 40 āđ or less is recommended.
  • Conditions of Hot Water Cleaning : Temperature 80 āđC or less, Pressure 0.1 MPa or less,
  • Pressurization time up to 3 minutes. Please do not use over the long period of time in the outdoor, and keep in the indoor.
  • āđ„āļĄāđˆāđ€āļŦāļĄāļēāļ°āļŠāļģāļŦāļĢāļąāļšāļ­āļēāļŦāļēāļĢāļŦāļĢāļ·āļ­āļ‚āļ­āļ‡āđ€āļŦāļĨāļ§āļ—āļĩāđˆāļĄāļĩāļ™āđ‰āļģāļĄāļąāļ™
  • āļŠāđˆāļ§āļ‡āļ­āļļāļ“āļŦāļ āļđāļĄāļīāđƒāļ™āļāļēāļĢāļ—āļģāļ‡āļēāļ™āļ„āļ§āļĢāļ­āļĒāļđāđˆāļĢāļ°āļŦāļ§āđˆāļēāļ‡ 0 āđ C āļ–āļķāļ‡ 50 āđ C āđāļĢāļ‡āļ”āļąāļ™āļ—āļĩāđˆāļŠāļēāļĄāļēāļĢāļ–āļĢāļąāļšāđ„āļ”āđ‰āļˆāļ°āđ€āļ›āļĨāļĩāđˆāļĒāļ™āđāļ›āļĨāļ‡āļ•āļēāļĄāļ­āļļāļ“āļŦāļ āļđāļĄāļīāđƒāļ™āļāļēāļĢāļ—āļģāļ‡āļēāļ™ āđƒāļ™āļāļĢāļ“āļĩāļ—āļĩāđˆāđƒāļŠāđ‰āļ‡āļēāļ™āļ•āđˆāļ­āđ€āļ™āļ·āđˆāļ­āļ‡āđāļ™āļ°āļ™āļģāđƒāļŦāđ‰āļ­āļļāļ“āļŦāļ āļđāļĄāļīāđ„āļĄāđˆāđ€āļāļīāļ™ 40 āđC
  • āļ‚āđ‰āļ­āļāļģāļŦāļ™āļ”āđƒāļ™āļāļēāļĢāļ—āļģāļ„āļ§āļēāļĄāļŠāļ°āļ­āļēāļ”āļ”āđ‰āļ§āļĒāļ™āđ‰āļģāļĢāđ‰āļ­āļ™: āļ­āļļāļ“āļŦāļ āļđāļĄāļīāđ„āļĄāđˆāđ€āļāļīāļ™ 80 āđC, āđāļĢāļ‡āļ”āļąāļ™āđ„āļĄāđˆāđ€āļāļīāļ™ 0.1 MPa, āđ€āļ§āļĨāļēāđƒāļ™āļāļēāļĢāđƒāļŠāđ‰āđāļĢāļ‡āļ”āļąāļ™āđ„āļĄāđˆāđ€āļāļīāļ™ 3 āļ™āļēāļ—āļĩ
  • āļāļĢāļļāļ“āļēāļ­āļĒāđˆāļēāđƒāļŠāđ‰āļ‡āļēāļ™āļ āļēāļĒāļ™āļ­āļāļ­āļēāļ„āļēāļĢāđ€āļ›āđ‡āļ™āđ€āļ§āļĨāļēāļ™āļēāļ™ āđāļĨāļ°āļ„āļ§āļĢāđ€āļāđ‡āļšāļĢāļąāļāļĐāļēāđ„āļ§āđ‰āļ āļēāļĒāđƒāļ™āļ­āļēāļ„āļēāļĢ